Superbowl weekend
Saturday – Hot Dogs and Brats with roasted cobettes:
Sunday – Hamburgers.
Menu Thread for Week Ending 1/23/2009
Discussed Chicken Parmesan using skim milk and egg whites in the coating. On the side, egg noodles and something green like broccoli, Brussels sprouts or braised cabbage.
We also decided that chili would be a good thing for the Sunday meal.
Saturday: Chicken Romano served on pasta primavera topped with Verna’s famous Marinara Sauce! Damn! this was good!
Sunday: Homemade Chili and Cornbread (no photo available).
Menu Thread for Week Ending 1/16/2009
Let the discussions begin . . .
Verna saw a braised pork recipe on the Food Channel, and I thought something southwestern would be good.
Saturday: Braised pork loin chops with stew vegetables.
Sunday: Shredded beef tacostadas (not a taco and not a tostada).
Menu Thread for Week Ending 1/9/2009
12:45:10 Verna: ok whats gonna be on the menu
12:45:32 Bob: something on the grill
12:45:45 Bob: pork loin
12:45:52 Bob: bbq chix
12:46:11 Verna: ok
Saturday: BBQ chicken, corn on the cob and rice/veggie medley.
Sunday: Pork tenderloin medallions, acorn squash, braised cabbage and veggie pasta salad.
Sunday Bonus Breakfast: Spinach ham and avocado omelet, sausage links and hash brown ‘taters.
Menu Thread for Week Ending 1/2/2009
Lookout Studio at Grand Canyon South Rim:
We had quite the winter adventure over the holidays. No food pictures available, but we ate pretty good on the road.
No pictures available for either of the following entries.
Saturday: Pasta with mozzarella-stuffed turkey meatballs.
Sunday: Romaine lettuce salad with hearty 15-bean soup.
Food Report 12/20 & 12/21
Saturday: Chicken and dumplings with broccoli and baby carrots.
Sunday: Green and white asparagus spears, cinnamon-apple glazed carrots, twice-baked russet potatoes and roast beast.
This was our Christmas Dinner. We will be having leftovers all week.
Menu Thread for Week ending 12/12
Saturday: Emeril’s burger recipe and broccoli chowder.
Sunday: Mustard-glazed pork loin chops with apple compoté and broccoli-cheddar rotini pasta.
Food Report – 12/5 and 12/6
Saturday: Mozarella-stuffed turkey meatballs over pasta and topped with marinara.
Sunday: Pork baby back ribs, baked beans, butternut squash and Brussels sprouts.
Food Report – Thanksgiving Weekend
Friday: leftover asparagus soup and turkey sandwiches (no photo available).
Saturday: Tenderloin steak chunks in a salad – Spinach (Bob) and Romaine (Verna).
Sunday: Crock Pot Jambalaya.
Menu Thread for Thanksgiving Day
Turkey breast with spinach-sourdough dressing, Brussels sprouts, mashed potatoes, cranberry jelly, sweet potatoes topped with turkey gravy. MMMM MMMM.
