Saturday: Portuguese Chicken Stew.
Sunday: Beef Stroganoff
Menu Thread for President’s Day Weekend
Open for discussion . . .
Since Mardi Gras is Tuesday, Jambalaya has been mentioned.
And there is a large Rib Eye in the freezer.
Saturday: Barbecued (incinerated?) ribeye roast, mashed cauliflower with garlic and cheese medley and asparagus spears.
Sunday: Jambalaya!
Superbowl Weekend Menu Discussion
Saturday: Ribollita – Tuscan Vegetable and Bread Soup
Sunday Brunch: avocado and pancetta omelet served with sausage links and hash brown potatoes
Superbowl Sunday: Pulled pork sandwiches, blue cheese broccoli-carrot coleslaw and dill pickle spears served with vinegar based BBQ sauce – all home made.
Menu Thread for Weekend of 01/30/2010
Menu suggestions:
Pizza
Corned beef and cabbage
Saturday: Home made pizza topped with tomato paste, mozzarella cheese, marinated artichoke hearts, pancetta and sliced tomatoes.
Sunday: Pro Bowl corned beef and cabbage with potatoes, celery and carrots.
Menu Thread for Weekend of 01/23/2010
Meals proposed for the weekend: Chicken Fried Steak and Stir Fry Chicken.
Saturday: Stir-fried chicken and Chinese-style veggies served with saffron rice medley.
Sunday: Chicken fried beef tenderloin steak, country-style green beans, apple-cinnamon baby carrots, mashed potatoes and gravy.
Vacation Cookout
We were camping in Tuscon at an RV park. We bought a couple of New York strip steaks at a local supermarket and cooked them on the portable BBQ grill. Delicious!
Menu Thread for Weekend of 01/09/2010
Saturday: Italian Meatballs with Mozzarella served with marinara sauce over angel hair spaghetti.
Sunday: Chinese-style steamed chicken and veggies served with saffron rice and soy dressing.
Menu Thread for Weekend of 01/02/2010
Saturday: Home ground tri-tip hamburgers topped with sliced Havarti cheese and the works.
Sunday: Grilled pork loin chops with acorn squash, cauliflower and broccoli/macaroni/cheese casserole.
Hamburgers on one day and pork loin chops on the other.
New Year’s Dinner
Today, we slow-cooked everything you see in the crock pot: beef tenderloin roast, baby carrots, red potatoes, celery and Verna’s killer gravy. Yum!
Weekend Food for 12/26 and 12/27/2009
Originally, the thought for Saturday was to have BBQ pork loin chops, but when the weather turned out to be cold and possible rain, we changed the recipe. Here’s the result: ad-lib pork vegetable soup.
Sunday: Chicken breast with penne pasta, marinara sauce and broccoli-cauliflower medley.
