Saturday: All American grilled top sirloin steak with broccoli, corn on the cob and pasta salad.
Independence Day: Hybrid* baby back pork ribs with the trimmings.
*Slow cooked in the crockpot then basted and browned on the grill.
Weekend Food Planner for 06/26/2010
The last weekend of June . . .
Saturday: Homemade split pea soup with sourdough toast.
Sunday: Lasagna made with Zucchini and ground pork loin mixed with ground chicken breast marinara meat sauce. Best Lasagne EVER!
Food Planner for Fathers Day Weekend
Saturday: Pork baby back ribs and cucumber salad (no photo available).
Fathers Day: Chicken Fried Steak with mashed cauliflower/potato medley, savory home grown green beans and bacon and Verna’s killer white gravy.
Food for Post-Vacation Weekend
Saturday: Savory Grilled Pork Tenderloin with Verna’s homemade apple compoté, cinnamon glazed carrots and broccoli.
Sunday: Chicken Soft Tacos with Southwestern Bean, Veggies and Rice Medley.
Food Report for 06/05/2010
Grilled beef tenderloin steak (1 was large enough to feed us both), steamed broccoli and dinner salad.
Food Planner for Memorial Day Weekend
Saturday: Crockpot Beef Stroganoff.
Sunday: Grilled Chicken with Baked Potato and green salad.
Memorial Day: Havarti Cheeseburgers with pasta salad.
Weekend Food Planner for 05/22/2010
Saturday: Grilled Pork Loin Chops with roasted corn, acorn squash, Maui gold roasted pineapple and cabbage.
Sunday: Roast Beast and Veggies.
Food Planner for Armed Forces Day Weekend
Saturday: Chicken a la Padulese with pasta and broccoli.
Sunday: BBQ Beef Tenderloin Steak, sauteed mushrooms, baked potato wedges and a fresh salad.
Vacation Spring 2010
We’re on the road again and we will have some good stuff here soon . . .
First Update: BBQ Tenderloin Steak with Cesar Salad – outstanding home made meal on the road.
Second Update: Steak Salad – no photo available – picture the two items above served in one bowl with tomatoes and avocado and the steak cut into small pieces. 🙂