Southwestern salad featuring avocado, home grown tomatoes and ground beef.

Saturday: Hamburgers topped with Havarti and avocado and baked steak fries.

Sunday: Mozzarella stuffed meatballs served with Verna’s Killer Marinara and Angel Hair Pasta.

Bonus Breakfast: Avocado and spinach omelet, hash browns and link sausage.

Saturday: Grilled tri-tip roast with grilled potato wedges and green beans garnished with garden fresh tomatoes.

Sunday: Brats, Hot Dogs with potato salad and baked beans.

Something comforting . . .
Saturday: Bacon-wrapped Beef Tenderloin steaks with corn on the cob, grilled broccoli and a southwestern salad.


Sunday: No major meal, just sandwiches and an Arizona Sunset . . .

Saturday: Roasted (on the grill) eye of rib, asparagus and red potatoes.

Bonus Breakfast: poached egg over toast with asparagus topped with grated Irish Cheddar.

Sunday: Roast beef sandwiches (on the road).

Maybe a BBQ Weekend??
Saturday: Grilled pork chops with Kabocha squash (Japanese pumpkin), steamed broccoli and the all-important BBQ beans.

Sunday: Grilled Top Sirloin steak with roasted corn-on-the-cob, roasted potato wedges and chopped Brussels sprouts with bacon bits.

Saturday: Crazy Yellow Chicken – shredded with beans and rice in a fajita.

Sunday: Lasagna prepared with blended chicken breast and pork loin meat sauce, shredded carrots, broccoli and spinach.

Back in California late Saturday . . . no food prepared.
Sunday: Roast Beast with carrots, onions, celery, ‘taters and turnips topped with Verna’s killer gravy.

Saturday: Mozzarella stuffed meatballs.

Sunday: On the road again.
