Roasted Choice Rib Roast with candied carrots, asparagus and Danish stuffed baked potatoes. Au jus and a little horseradish on the side.
Verna’s Birthday Breakfast – country style biscuits and gravy.
Weekend Food for 12/19 and 12/20/2009
Saturday: Pork lo mein . . .
Sunday: Chinese style broccoli beef with sticky rice . . .
Weekend Food for 12/12 and 12/13/2009
Rainy and cool weather ideal for comfort food!
Saturday: Chicken ‘n’ dumplings.
Sunday: Crock Pot Roast Beef Tenderloin and Vegetables.
Also, Sunday breakfast bonus: hash browns, sausage links and beef-broccoli omelet.
Weekend Food for 12/05 and 12/06/2009
We have the stuff for pasta e fagioli one day and a brisket to shred for tostadas, burritos or something like that.
Bonus Saturday Breakfast: Poached eggs over ham and toast topped with shredded white cheddar and tomatoes topped with cottage cheese. I know – cholesterol bombs but only once a week.
Saturday: Shredded beef soft tacos with cheese, lettuce, tomatoes and ranch dressing. Black beans and Mexican rice on the side.
Sunday: Pasta e fagioli with a nice, fresh, hot biscuit.
Weekend Food for 11/28 and 11/29/2009
Saturday: Jambalaya!
Sunday: Honey-mustard grilled pork tenderloin served with apple compoté and baked broccoli/cauliflower au gratin.
Food Report: Thanksgiving Dinner 2009
Sliced turkey breast, mashed potatoes and turkey gravy, carrots, dressing, cranberry jelly and Brussels sprouts braised in pancetta. Everything but the jelly was homemade.
I can’t believe I ate the whole thing. MMMM MMMM.
Weekend Food for 11/21 and 11/22/2009
Saturday: Split pea soup cooked with ham hock, croutons and sourdough bread.
Sunday: By popular demand, Chinese style broccoli beef (top sirloin strips) with sticky rice.
Weekend Food for 11/14 and 11/15/2009
Saturday: Stuffed pork loin chops with cinnamon golden acorn squash and savory steamed cabbage.
Sunday: King-cut roasted prime rib with steamed broccoli (not shown) and twice baked stuffed potatoes.
Weekend Food for 11/07 and 11/08/2009
Saturday: Tequila grilled chicken with rice medley and black beans.
Sunday: Baked ham with cinnamon squash and sweet potato medley, green beans and mashed cauliflower.
Weekend Food for 10/31 and 11/01/2009
Saturday: Chinese-style broccoli beef with confetti rice.
This stuff sure looked good in the wok:
Sunday: Seared pork tenderloin with butternut squash, apple compoté and potato-cabbage colcannon.
