Grilled beef tenderloin steak (1 was large enough to feed us both), steamed broccoli and dinner salad.
Food Planner for Memorial Day Weekend
Saturday: Crockpot Beef Stroganoff.
Sunday: Grilled Chicken with Baked Potato and green salad.
Memorial Day: Havarti Cheeseburgers with pasta salad.
Weekend Food Planner for 05/22/2010
Saturday: Grilled Pork Loin Chops with roasted corn, acorn squash, Maui gold roasted pineapple and cabbage.
Sunday: Roast Beast and Veggies.
Food Planner for Armed Forces Day Weekend
Saturday: Chicken a la Padulese with pasta and broccoli.
Sunday: BBQ Beef Tenderloin Steak, sauteed mushrooms, baked potato wedges and a fresh salad.
Vacation Spring 2010
We’re on the road again and we will have some good stuff here soon . . .
First Update: BBQ Tenderloin Steak with Cesar Salad – outstanding home made meal on the road.
Second Update: Steak Salad – no photo available – picture the two items above served in one bowl with tomatoes and avocado and the steak cut into small pieces. 🙂
Weekend Food Planner for 05/01/2010
Saturday: BBQ Baby Back Pork Ribs with broccoli slaw and roasted/grilled corn on the cob. Not seen in the photo are the all-important beans. Verna’s homemade low-sodium BBQ sauce.
Sunday: Roast Beast and root veggies.
Weekend Food Planner for 04/24/2010
Saturday: Chicken Tostada Salad
Sunday: Thick New York steak with butternut squash and stewed zucchini.
Here’s how the steak looked on the grill:
Menu Discussions for Weekend of 04/17/2010
Saturday: Havarti cheeseburgers, roasted corn-on-the-cob and savory sweet potato spears.
Sunday: Mozzarella Stuffed Meatballs served over angel hair pasta topped with Verna’s awesome marinara sauce 🙂
Oh – and then there was brekkers . . .
