Verna and Bob's Food Blog

Saturday: Cheeseburgers, macaroni salad and roasted sweet potato spears.

Sunday: Corned Beef and cabbage with carrots and potatoes.

Memorial Day: Barbecued country-style pork loin ribs with macaroni salad and cheese-topped cauliflower.

Armed Forces Day – Baby back pork ribs with Verna’s excellent potato salad and baked beans.

Stuffed chicken breast with broccoli and cheese with rice and more asparagus on the side.

Saturday: Oriental broccoli beef on a bed of rice.

Sunday: Grilled Santa Maria tri tip roast with Danish-style stuffed potatoes and peas.

Saturday: Brats and Hot Dogs, Cucumber salad, Broccoli in Cheese Sauce – all picnic style.

Mother’s Day: Pulled pork sandwiches with Verna’s special sauce, pickles and broccoli Cole slaw.

Saturday: Cheeseburgers with potato salad and the all-important beans.

Sunday: Grilled breast of chicken, okra, Tex-Mex rice and grilled corn-on-the-cob.

Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.

Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.

Bonus Meal: Fish and chips on Fridays from now on!

Saturday: Mozzarella stuffed meatballs and pasta primavera.

Sunday: Rib roast with horseradish sauce, garlic mashed potatoes and asparagus.

Jambalaya – for a close-up view of this delicious meal, click here.

Chinese Broccoli Beef