Pork tenderloin with squash, apple-cinnamon carrots and braised cabbage.
Chicken over angel-hair pasta with Verna’s killer marinara and sourdough garlic toast.
Bonus Meals
Gourmet breakfast: poached egg on ham and pumpernickel toast garnished with asparagus.
Sunday breakfast: spinach, avocado and asparagus omlet with hash browns and link sausage.
Food Planner for Week of October 11, 2010
Impromptu Monday Meal – Grilled tenderloin steaks, hot ‘n’ sweet baked yam spears with butter beans.
Andoulli and Great Northern Bean soup with pumpernickel bread.
Weekend Food Planner for October 02/03, 2010
Saturday: Surf & Turf; salmon, fillet mignon with asparagus/broccoli/rice.
Sunday: Arizona Highways (and sandwiches en route).
Weekend Food Planner for September 25/26 2010
Saturday: Fifteen Bean Soup
Sunday: Crockpot Corned Beef and Cabbage.
And then there was Sunday breakfast:
Weekend Meals 09/18 and 09/19, 2010
Saturday: Glazed pork loin chops with kabocha squash, apple compoté and corn.
Sunday: Franks and Brats with Verna’s killer pasta salad.
Bonus Breakfast: Spinach and avocado omelet, hash browns and sausage links.
Bonus Meals – 9/13, 9/14 and 9/16, 2010
Monday – Grilled T-bone steak, broccoli and butter beans.
Tuesday – Southwest steak salad.
Thursday – Baked salmon steak with rice medley and (not shown) green iced tea.
Weekend Food – Labor Day Weekend 2010
Saturday: Mustard/maple syrup glazed pork chops, apple compoté and macaroni cheese/broccoli medley.
Sunday: Southwestern Salad.
Labor Day: Sandwiches for the trip to our new construction in Arizona.
