Southwestern Steak Salad

Sunday: Baby back ribs with broccoli slaw and baked beans.

Monday: Broccoli beef Chinese style

(We didn’t cook Saturday because of copious turkey leftovers.)
Saturday: Spinach Enchiladas with Green Chili, Tex-Mex Rice and Pinto Beans.

Sunday: Chicken Fried Steak (beef tenderloin) with Mashed Potatoes, Gravy and Green Beans.

Saturday: Grilled pork poin Chops with broccoli, apple compote and macaroni cheese.

Sunday: Ribollita Soup

Bonus Sunday Breakfast:

Impromptu Saturday meal: Grilled Hebrew National franks with country style BBQ beans and potato salad.

Grilled up this boneless chicken breast which later became sliced up and put into two chicken Cesar salads.

Jambalaya one day, ribollita soup the other.
Well,the jambalaya happened and the ribollita was put on hold.

We’re in Wickenburg today, so we barbecued up a couple of beef tenderloin steaks for dinner. Verna microwaved up some broccoli and cauliflower on the side.

UPDATE: We bought a small package of boneless pork tenderloin chops. I grilled them and they were served with steamed cauliflower, broccoli and carrots with applesauce on the side.
