Verna and Bob's Food Blog

Saturday: Roasted (on the grill) eye of rib, asparagus and red potatoes.

Bonus Breakfast: poached egg over toast with asparagus topped with grated Irish Cheddar.

Sunday: Roast beef sandwiches (on the road).

Maybe a BBQ Weekend??

Saturday: Grilled pork chops with Kabocha squash (Japanese pumpkin), steamed broccoli and the all-important BBQ beans.

Sunday: Grilled Top Sirloin steak with roasted corn-on-the-cob, roasted potato wedges and chopped Brussels sprouts with bacon bits.

Saturday: Crazy Yellow Chicken – shredded with beans and rice in a fajita.

Sunday: Lasagna prepared with blended chicken breast and pork loin meat sauce, shredded carrots, broccoli and spinach.

Back in California late Saturday . . . no food prepared.

Sunday: Roast Beast with carrots, onions, celery, ‘taters and turnips topped with Verna’s killer gravy.

Saturday: Mozzarella stuffed meatballs.

Sunday: On the road again.

Saturday: All American grilled top sirloin steak with broccoli, corn on the cob and pasta salad.

Independence Day: Hybrid* baby back pork ribs with the trimmings.

*Slow cooked in the crockpot then basted and browned on the grill.

The last weekend of June . . .

Saturday: Homemade split pea soup with sourdough toast.

Sunday: Lasagna made with Zucchini and ground pork loin mixed with ground chicken breast marinara meat sauce. Best Lasagne EVER!

Saturday: Pork baby back ribs and cucumber salad (no photo available).

Fathers Day: Chicken Fried Steak with mashed cauliflower/potato medley, savory home grown green beans and bacon and Verna’s killer white gravy.

Saturday: Savory Grilled Pork Tenderloin with Verna’s homemade apple compoté, cinnamon glazed carrots and broccoli.

Sunday: Chicken Soft Tacos with Southwestern Bean, Veggies and Rice Medley.