Saturday: Anasazi Bean Soup with pumpernickel bread.

Superbowl Sunday: Beef Tenderloin Steak, Baked Potatoes and asparagus.

Saturday: Anasazi Bean Soup with pumpernickel bread.

Superbowl Sunday: Beef Tenderloin Steak, Baked Potatoes and asparagus.

Saturday: Mozzarella stuffed meatballs with pasta and marinara sauce.

Sunday: Country Style Pork Ribs with asparagus, Broccoli Slaw and Baked Beans.

Grilled Asian Chicken Breast with stir-fry veggies and sticky rice.

White Turkey Chili with Tex-Mex cornbread muffins.

Saturday: Grilled pork loin chops, applesauce and vegetable medley with macaroni and cheese.

Sunday: Sirloin tip roast with baked potatoes and asparagus.

New Year’s Day: Rib eye roast, asparagus, cooked carrots and Danish stuffed potatoes.

Sunday: Beef tenderloin steaks with steamed broccoli and savory potato wedges.

Bonus Breakfast: Spinach omelet with hash brown potatoes, maple-apple sausage and sliced avocado.

Saturday: Pasta é Fajioli

Sunday: Jambalaya with a veggie twist – real comfort food on a rainy day.

Saturday: Mozzarella-stuffed Italian meatballs and angel hair pasta.

Sunday: Surf ‘n’ turf with roasted potatoes and roasted acorn squash (not shown).

Saturday: Corned Beef with potatoes and carrots topped with Verna’s wonderful gravy.

Sunday: Ham and Potato Casserole with steamed broccoli.

Verna’s home made corned beef hash and eggs for Sunday breakfast.
