Impromptu Saturday meal: Grilled Hebrew National franks with country style BBQ beans and potato salad.
BBQ on the Road
Grilled up this boneless chicken breast which later became sliced up and put into two chicken Cesar salads.
Weekend Food Planner for October 30/31, 2010
Jambalaya one day, ribollita soup the other.
Well,the jambalaya happened and the ribollita was put on hold.
BBQ on the Road
We’re in Wickenburg today, so we barbecued up a couple of beef tenderloin steaks for dinner. Verna microwaved up some broccoli and cauliflower on the side.
UPDATE: We bought a small package of boneless pork tenderloin chops. I grilled them and they were served with steamed cauliflower, broccoli and carrots with applesauce on the side.
Weekend Food Planner for October 16/17, 2010
Pork tenderloin with squash, apple-cinnamon carrots and braised cabbage.
Chicken over angel-hair pasta with Verna’s killer marinara and sourdough garlic toast.
Bonus Meals
Gourmet breakfast: poached egg on ham and pumpernickel toast garnished with asparagus.
Sunday breakfast: spinach, avocado and asparagus omlet with hash browns and link sausage.
Food Planner for Week of October 11, 2010
Impromptu Monday Meal – Grilled tenderloin steaks, hot ‘n’ sweet baked yam spears with butter beans.
Andoulli and Great Northern Bean soup with pumpernickel bread.
Weekend Food Planner for October 02/03, 2010
Saturday: Surf & Turf; salmon, fillet mignon with asparagus/broccoli/rice.
Sunday: Arizona Highways (and sandwiches en route).
