Verna and Bob's Food Blog

Saturday: Tex-Mex chicken chili verde with cornbread muffins.

Sunday: BBQ baby back ribs, potato salad and baked beans.

Saturday: Baked Pork Chops with cinnamon carrots, apple compoté, bacon Brussels sprouts and acorn squash. A very savory October meal! 🙂

Sunday: Rib Eye steak with Baked Potato and asparagus.

Saturday: Broccoli Beef and Rice.

Sunday: Pulled Pork Sandwiches with pickles and the all-important beans.

Saturday: Chicken/zucchini/asparagus fettuccine Alfredo.

Sunday: Ham and potato casserole with steamed savory cabbage.

Saturday: Macaroni and cheese veggie medley.

Meatloaf with mashed potatoes and candied carrots.

Saturday: Steamed Chinese Chicken with veggies and rice.

Sunday: Homemade pizza topped with lotsa stuff.

Saturday: Rigatoni with roasted gaaaahlic sauce. Damn! This was good! Notice the limoncello aperitif!

Sunday: Pot Roast with all the veggies and gravy.

Labor Day: Brigid’s special Guiness Hamburgers with pasta salad and sweet potato spears.