Saturday: Pork Lo Mein
Sunday: Jambalaya
Weekend Food for December 10/11 2011
Saturday: Split pea soup with andouille, carrots and potatoes served with dark rye bread.
Sunday: Pot Roast And crockpot veggies.
Weekend Menu for November 26/27, 2011
Saturday: Turkey Chili prepared from Thanksgiving Leftovers.
Sunday: Pasta with Andouille Marinara Sauce.
Weekend Menu for November 19/20, 2011
Saturday: Three Sisters Southwestern Casserole
Sunday: Bourbon Pork Tenderloin with cinnamon carrots, Brussels sprouts and broccoli.
Weekend Menu for November 12/13, 2011
Saturday: Beef Stroganoff over noodles with poached asparagus spears.
Sunday: Chicken and Dumplings
Weekend Menu for October 29/30, 2011
Saturday: Mozzarella stuffed meat balls and pasta
Bonus breakfast – Biscuits and roasted beef gravy.
Sunday: Tequila Lime Chicken and garden style rice pilaf
Weekend Menu for October 22/23, 2011
Saturday: Meat Loaf with mashed ‘taters and green beans.
Sunday: Beef Tenderloin Steaks smothered in sauteed mushrooms with baked potatoes, asparagus and butter-herb corn.
