We enjoyed grilled beef tenderloin steak and steamed veggies with macaroni and cheese.
Weekend Food for the New Year’s Holiday
New Year’s Day: Rib eye roast, asparagus, cooked carrots and Danish stuffed potatoes.
Sunday: Beef tenderloin steaks with steamed broccoli and savory potato wedges.
Bonus Breakfast: Spinach omelet with hash brown potatoes, maple-apple sausage and sliced avocado.
Weekend Food for December 18/19 2010
Saturday: Pasta é Fajioli
Sunday: Jambalaya with a veggie twist – real comfort food on a rainy day.
Weekend Food for December 11/12 2010
Saturday: Mozzarella-stuffed Italian meatballs and angel hair pasta.
Sunday: Surf ‘n’ turf with roasted potatoes and roasted acorn squash (not shown).
Weekend Food for December 4/5 2010
Saturday: Corned Beef with potatoes and carrots topped with Verna’s wonderful gravy.
Sunday: Ham and Potato Casserole with steamed broccoli.
Verna’s home made corned beef hash and eggs for Sunday breakfast.
Weekend Food for November 27/28 2010
Sunday: Baby back ribs with broccoli slaw and baked beans.
Monday: Broccoli beef Chinese style
(We didn’t cook Saturday because of copious turkey leftovers.)
Weekend Food for November 20/21 2010
Saturday: Spinach Enchiladas with Green Chili, Tex-Mex Rice and Pinto Beans.
Sunday: Chicken Fried Steak (beef tenderloin) with Mashed Potatoes, Gravy and Green Beans.
Weekend Food for November 13/14 2010
Saturday: Grilled pork poin Chops with broccoli, apple compote and macaroni cheese.
Sunday: Ribollita Soup
Bonus Sunday Breakfast:
