Weekend Menu for July 16/17, 2011
Corned Beef and Cabbage

Stuffed pork loin chops with macaroni/cheese, barley steamed veggies and applesauce.

Bonus Meal – Surf ‘n’ Turf
Fish ‘n’ chips, coconut shrimp and beef tenderloin steak with sauteed mushrooms. 😀

Fourth of July Weekend, 2011
Saturday: Hot Dogs and Brats, macaroni salad and hot cinnamon sweet potatoes

Sunday: Pork Loin Chops with roasted corn-on-the-cob, steamed veggies and applesauce.

Fourth of July: Beef Tenderloin Steaks smothered in mushrooms, steamed veggies, asparagus spears and potato salad.

Sunday Dinner – June 26, 2011
Sunday Dinner: An impromptu combination of tri-tip roast, cinnamon squash and mixed vegetables. Tasty.

Bonus Meal – Thursday, June 23, 2011
Because we’re in the California house for a couple of days and will be traveling home on Saturday, we decided to have this impromptu dinner consisting of grilled pork loin chops with steamed carrots and macaroni/cheese as sides. Tasty!

Friday: Fish ‘n’ chips with Buffalo shrimp.

Food for Father’s Day Weekend
Saturday: Mozzarella stuffed meatballs and pasta topped with Verna’s creamy marinara sauce.

Fathers Day: Surf and Turf – grilled beef tenderloin steaks, baked Atlantic salmon with baked potato wedges, baby green peas and asparagus.

Weekend Menu for June 11/12, 2011
Saturday: Baby back pork ribs with broccoli Cole slaw, cucumber salad and steamed vegetable medley.

Sunday: Crazy Yellow Chicken burritos with prickly pear margaritas. 🙂

Weekend Menu for June 04/05/2011
Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.

Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.



