Saturday: Brats and Hot Dogs, Cucumber salad, Broccoli in Cheese Sauce – all picnic style.
Mother’s Day: Pulled pork sandwiches with Verna’s special sauce, pickles and broccoli Cole slaw.
Bonus Meal – Cinco de Mayo
Cinco de Mayo – cheese enchiladas, beef taco with refried beans and rice. Yum.
Weekend Menu for April 30 & May 1, 2011
Saturday: Cheeseburgers with potato salad and the all-important beans.
Sunday: Grilled breast of chicken, okra, Tex-Mex rice and grilled corn-on-the-cob.
Menu for Easter Weekend, 2011
Saturday: Grilled Pork Loin Chops with confetti rice, apple compoté and broccoli with cheese sauce.
Easter Sunday: Petite beef tenderloin steaks, sautéed onions and mushrooms, barbecue beans and spinach dinner salad.
Weekend Menu for April 16/17, 2011
Bonus Meal: Fish and chips on Fridays from now on!
Saturday: Mozzarella stuffed meatballs and pasta primavera.
Sunday: Rib roast with horseradish sauce, garlic mashed potatoes and asparagus.
Weekend Menu for April 2/3, 2011
Saturday: Grilled pork loin chops with butter beans, apple sauce, broccoli/cheese and mac/cheese.
Sunday: Crazy Yellow Chicken with salsa, Tex-Mex rice, beans and flour tortillas 😀
Weekend Menu for March 26/27, 2011
Saturday: Mozzarella-stuffed meatballs, marinara sauce and angel hair pasta.
Sunday: Beef Tenderloin Steaks smothered in mushrooms with sauteed Brussels sprouts, red potato wedges, grilled squash and asparagus.
Saint Patrick’s Day 2011
In recognition of St. Patrick’s Day, we enjoyed traditional Irish Boiled corned beef, cabbage, potatoes, rutabaga and carrots.
