These were really good.
Menu for January 19/20, 2013
Saturday: Spaghetti and mozzarella-stuffed ground pork meatballs
Sunday: Chinese-style broccoli beef over rice
Sunday breakfast: Biscuits and gravy with hash browned potatoes
Menu for January 12/13, 2013
Saturday: Cheeseburger chowder
Sunday: Cuban pork chops with Mojo, rice medley and black beans
Menu for January 05/06, 2013
Saturday: Patty melt and broccoli cheese soup
Sunday: Chicken fried steak with green beans, cut corn and mashed potatoes
Sunday Breakfast: Biscuits and gravy with potatoes O’Brien
Menu for New Years Weekend 12/29/12 – 01/01/13
Saturday: Jambalaya with rice.
Sunday: Crock pot pork ribs with BBQ beans and potato salad.
New Years breakfast: Ham and cheese omelet with a nice bloody Mary.
New Years Day: Fifteen bean soup with ham and andouille served with cheese biscuit.
Menu for Christmas Weekend December 22-25, 2012
Saturday: Chinese Lemon Chicken with carrots and rice.
Sunday: Beef tenderloin steaks served with a lettuce wedge and cauliflower au gratin.
Bonus Sunday Breakfast: Bacon, lettuce, avocado and tomato sandwiches with bloody Marys
Christmas Eve: Leftover cauliflower au gratin, penné and marinara with garlic toast and a shot of limoncello.
Christmas Breakfast: Biscuits ‘n’ gravy with bacon strips
Christmas Day: Roast Beast, stuffed potatoes and candied carrots.
Weekend Menu for December 15/16, 2012
Saturday: Split pea soup with andouille served with dark rye bread.
Sunday: Chicken Pot Pie.
