Sunday: Italian Pork Stew over Polenta
Saturday: Tex-Mex Stuffed Enchilada Shells with Refried Beans and Margaritas
Special Thursday Dish
A variation on last weekend’s bill of faire: Spiced Pork Loin, Collard Greens and Black-eyed Peas Salad with Cornbread on the side.
Weekend Menu for March 25/26, 2017
Sunday: Grilled Spiced Pork Loin Filet and Collard Green Salad with Cornbread Croutons
Saturday: Apricot-Glazed Chicken with Spring Vegetables
St. Paddy’s Day Excursion, March 17-19, 2017
Sunday: T-Bone Steaks with Cheesey Asparagus Rice
Saturday: Traditional Corned Beef and Cabbage with the Works
Friday: Meatball Sandwiches
Weekend Menu for March 11/12, 2017
Sunday: Pasta é Fagioli with Limoncello. Verna made enough so we could have leftover soup later
Saturday: Smoked Pork Tostadas with a José Cuervo Margarita
Weekday Special Meals March 9/10, 2017
Friday: Chicken Salad Sliders and Asparagus Soup
Thursday: Tenderloin Stroganoff
Weekend Menu for March 04/05, 2017
Sunday: Grilled Beef Tenderloin Steaks with Lobster Mac ‘n’ Cheese and Broccoli Florets
Sunday Breakfast Bonus: Verna’s Special Gravy and ‘Taters with a fried Egg
Saturday: Cowboy Lasagna with Antipasto Salad and Limoncello
Weekend Menu for February 25/26, 2017
Sunday: Jambalaya
Saturday: Beef Soft Tacos with Beans and Rice
