Menu for St. Patrick’s Day Weekend 2018
Sunday: Grilled Hawaiian Chicken and Pineapple Rings with Peas and Coconut Rice
St. Patrick’s Day: Traditional Irish Corned Beef and Cabbage Dinner with an Irish Cocktail
Weekend Menu for March 03/04, 2018
Sunday: Grilled Tenderloin Steaks with Poolside Pasta Salad and Strawberry Shortcake
Saturday: Mexican Chicken Soup and a José Cuervo Margarita
Weekend Menu for February 23/25, 2018
Sunday: Pepperoncini Beef Dip Sandwiches
Saturday: Dining Day – Cowboy Cookin’ Restaurant for Chicken Fried Steak

Friday: Loaded Baked Potato Soup






















