Weekend Dining

Saturday: Three Sisters Southwestern Casserole

Sunday: Bourbon Pork Tenderloin with cinnamon carrots, Brussels sprouts and broccoli.

Saturday: Jambalaya!

Stuffed pork chops

Saturday: Mozzarella stuffed meat balls and pasta

Bonus breakfast – Biscuits and roasted beef gravy.

Sunday: Tequila Lime Chicken and garden style rice pilaf

Saturday: Meat Loaf with mashed ‘taters and green beans.

Sunday: Beef Tenderloin Steaks smothered in sauteed mushrooms with baked potatoes, asparagus and butter-herb corn.

Saturday: Tex-Mex chicken chili verde with cornbread muffins.

Sunday: BBQ baby back ribs, potato salad and baked beans.

Saturday: Baked Pork Chops with cinnamon carrots, apple compoté, bacon Brussels sprouts and acorn squash. A very savory October meal! 🙂

Sunday: Rib Eye steak with Baked Potato and asparagus.

Saturday: Broccoli Beef and Rice.

Sunday: Pulled Pork Sandwiches with pickles and the all-important beans.

Saturday: Chicken/zucchini/asparagus fettuccine Alfredo.

Sunday: Ham and potato casserole with steamed savory cabbage.

Saturday: Macaroni and cheese veggie medley.

Meatloaf with mashed potatoes and candied carrots.