Saturday: Jägerschnitzel and zucchini/potato pancakes with Brussels sprouts and apple compoté
Sunday: Jambalaya
Weekend Dining
Weekend Menu for May 04/05, 2013
Saturday: Spaghetti and Meatballs
Cinco de Mayo: Skillet-prepared Chicken Enchiladas with Tex-Mex Rice and Beans
Weekend Menu for April 20/21, 2013
Saturday: Grilled Beef Tenderloin Steaks, Macaroni and cheese with Asparagus Spears
Sunday: Corned Beef and Cabbage with Root Veggies
Menu for Weekend of April 13/14, 2013
Saturday: Carnitas Tamales and Black Bean Soup
Sunday: Asian Chicken Salad
Menu for Weekend of April 06/07, 2013
Saturday: Greek Salad and Greek Pizza
Sunday: Chicken Tostada Salad
Menu for Easter Weekend, 2013
Saturday: Ham steak with mashed sweet potatoes, zucchini pancakes and Brussels sprouts.
Easter Sunday: Pan-seared ribeye steak with stuffed potato and asparagus spears.
Menu for March 23/24, 2013
Saturday: Rotini pasta with pancetta and andouille marinara sauce, garlic toast and LIMONCELLO!
Sunday: Beef tenderloin steaks, broccoli and sweet potato spears.
Menu for St. Patrick’s Day Weekend 2013
Saturday: Chinese steamed chicken with rice and vegetables
Sunday: Traditional corned beef and cabbage with carrots and Yukon gold potatoes
Menu for March 09/10, 2013
Saturday: Stuffed Cabbage
Sunday: Jägerschnitzel mit Kartoffelsalat, gedünstetes Kraut und Speck serviert mit Apfelmus (breaded pork cutlets with German potato salad, sauteed cabbage and bacon served with applesauce)
