Skip to content

Verna and Bob's Food Blog

Celebre Culinae

Verna and Bob's Food Blog

Menu for March 09/10, 2013

Saturday: Stuffed Cabbage

Stuffed Cabbage

Sunday: Jägerschnitzel mit Kartoffelsalat, gedünstetes Kraut und Speck serviert mit Apfelmus (breaded pork cutlets with German potato salad, sauteed cabbage and bacon served with applesauce)

Jägerschnitzel

Share
March 3, 2013 by Bob Weekend Dining
  • Next Menu for St. Patrick’s Day Weekend 2013
  • Previous Weekend Menu for March 02/03, 2013

Access

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

About

  • About V&B Food Blog

Search

Categories

March 2013
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Feb   Apr »

Archives

Favorites

  • All Recipes
  • Cap'n Bob & the Damsel
  • Food Network
  • Verna and Bob's Weblog

Verna and Bob's Food Blog © 2025. All Rights Reserved.

Powered by WordPress. Theme by Alx.