Weekend Dining

Saturday: Stuffed Shells with Verna’s Killer Turkey Marinara Sauce

Sunday: Turkey Pot Pie

Saturday: Jägerschnitzel mit Kartoffelpfankuchen, Brokkoli und Apfelkompott (breaded pork loin cutlets with potato pancakes, broccoli and apple compoté)

Sunday: Grilled tenderloin steaks, sauteed mushrooms, broccoli mac cheese and tossed salad (not shown)

Saturday: Tex-Mex tamale Pie

Sunday: Chinese steamed chicken with rice and veggies

Saturday: Ribolita Soup

Sunday: Cheeseburger Casserole

Saturday: Jambalaya

Sunday: Crispy southern fried chicken breast, mashed potatoes/gravy and collard greens

Saturday: Chicken and broccoli stir fry Lo Mein

Sunday: Grilled Pork Chops with Mac’n’cheese, asparagus and apple compoté

Saturday: Skillet lasagna with garlic toast and limoncello digestivo

Sunday: Roast Chicken Enchilada Suizas Stacked Casserole

Note: we’re in California and will be traveling back to Arizona on Sunday, so we will have our weekend food on Friday and Saturday.

Friday: Grilled Tenderloin Steak with Broccoli and Southwestern Salad

Saturday: Chicken Parmesan over penne rigata pasta and Verna’s wonderful marinara sauce

Saturday: Sandwiches with Angel Hair Cabbage and Gorgonzola Cheese Cole Slaw

Sunday: Baked Chicken with mashed potatoes and gravy, cut corn and asparagus

Sunday Bonus Breakfast: Biscuits, gravy, bacon and an egg