Weekend Menu for October 19/20, 2013

Note: we’re in California and will be traveling back to Arizona on Sunday, so we will have our weekend food on Friday and Saturday.

Friday: Grilled Tenderloin Steak with Broccoli and Southwestern Salad

Grilled Tenderloin Steak

Saturday: Chicken Parmesan over penne rigata pasta and Verna’s wonderful marinara sauce

Chicken Parmesan