Labor Day: Grilled Filet Mignon Steaks with a Green Salad
Sunday: Smoked Pork Roast with Collard Greens and Butternut Squash – Since we had guests, I forgot to take a photo of the food until the following Wednesday when left overs were served. And here it is:
Saturday: Asian Spring Roll Bowl
Sunday: Grilled Pork Loin Filet with Acorn Squash and Collard Greens
Saturday: Jambalaya
Sunday: Corned Beef and Cabbage Dinner – Always an A+
Plus a Lucky Irish Cocktail
Saturday: Buffalo Chicken Enchiladas and Blue Cheese Salad A+++
Sunday: Skewered Grilled Pesto Chicken Tenderloins over a Green Salad
Saturday: Asian Pork Spring Roll Bowls
Sunday: Smoked Pork Loin Filet and Honey-Mustard Sauce with Braised Bacon & Cabbage A+
Saturday: Chicken Primavera Sauté
Sunday: Chateaubriand with Mashed Butternut Squash and Bacon Brussels Sprouts
Saturday: Bacon-Wrapped Chicken Kiev with Cheesy Veggies
Sunday: Turkey Meatloaf, Mashed Fauxtatoes and Collard Greens
Saturday: Pulled Pork Enchiladas with a Nice Green Salad A+
