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Verna and Bob's Food Blog

Weekend Menu – March 14/15, 2020

Sunday: Grilled Honey-Mustard Pork Country Ribs with Cheesy Broccoli and Fauxtato Salad

Country Ribs Dinner

Saturday: A Green Salad and Spaghetti Pie

Salad and Spaghetti Pie

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March 10, 2020 by Bob Weekend Dining
  • Next Menu for St. Patrick’s Day March 17, 2020
  • Previous Special Lunches – March 10/13, 2020

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