Verna mentioned ribs and ‘tater salad for the Sunday. I mentioned Brats and Hebrew National Franks for Labor Day.
Saturday: Brats and Hebrew National Franks with Verna’s magnificent ‘tater salad . . .
Sunday: Baby back ribs with the all-important beans and encore ‘tater salad . . .
Late discussions find consensus for the following:
Tri-Tip Roast on BBQ with roasted little taters and asparagus.
BBQ Pork Chops, braised cabbage and acorn squash.
Let the feasting begin . . .
Saturday: Grilled pork loin chops with cinnamon acorn squash, braised cabbage and carrots sauteed in cinnamon and apple juice .
SATURDAY BONUS: Eating this as I enter it here . . . Poached eggs over English muffins with sliced ham, cheddar sprinkles and asparagus spears.
Sunday: Grilled tri tip roast with cheesy broccoli and roasted white potatoes.
SUNDAY BONUS: Avocado-spinach-ham omelet with sausage links and spicy hash browns.
From the chatroom 08/19/2009:
11:50:32 Verna: any ideas for food this weekend
11:50:59 Bob: didn't think about it yet
11:51:23 Verna: ok
11:51:27 Bob: jambalayah
11:51:43 Bob: lotsa sausages
11:51:52 Bob: have chix
11:51:59 Bob: dunno about shrimp
Verna also found a Del Conte’s Garlic Bread recipe. Garlic bread would go well with Chicken Cacciatore, we decided.
We also decided that we could have another steak weekend since jambalaya is more for cool weather.
Saturday: Chicken Cacciatore with Del Conte’s Cheese bread.
Sunday: Grilled Porterhouse steak with spinach blue cheese salad and roasted tater spears.
Saturday: Pork soft tacos with beans and rice.
Sunday: Inch-thick Porterhouse steak with potato wedges and cinnamon squash.
Saturday: Orange Lo Mein Chicken:
Sunday: Barbecued baby back pork ribs with baked beans and broccoli coleslaw.
Did not get to post the suggestions for weekend food before hand, so here’s what we had:
Saturday: Mozzarella stuffed meatballs with pesto-marinara sauce, pasta and garlic bread.
Sunday: Killer chicken-fried steak with garlic mashed ‘taters and green beans.
July 23rd:
Grilled beef tenderloin steaks and iceberg lettuce with blue cheese dressing.
July 24th:
Steak Salad
July 27th:
Grilled pork loin chops with cinnamon butternut squash and cheddar mac.
Outdoor or crockpot cooking due to warm weather . . .
Chatroom (07/16/2009):
10:04:13 Bob: food for the weekend
10:06:18 Verna: yeah what you thinking
10:06:52 Bob: warm weather crockpot or outdoor cooking
10:08:16 Bob: thick steak
10:08:29 Bob: bbq pork chops
10:08:37 Verna: ha yeah
10:08:42 Verna: burger
10:08:43 Bob: you mentioned hamburgers
10:08:50 Bob: ha
10:09:07 Verna: sweet and sour pork
10:09:12 Bob: pork tenderloin
10:09:23 Bob: sweet/sour - yeah
10:09:43 Bob: crazy yellow chix
10:10:24 Bob: beef tenderloin steaks
10:10:39 Bob: pick 2
10:11:07 Verna: burgers - sweet and sour pork
Saturday: Delicious char-broiled Swiss Burgers with grilled asparagus.
Sunday: Sweet and sour pork stew over saffron rice.
Fajitas or something.
Too hot Saturday to run the oven to toast the tortilla shells so we opted for carnitas burritos instead.
Sunday: Crock pot beef Stroganoff.
Fourth of July: Brats and hot dogs with pasta salad.
Sunday: Inch thick Porterhouse Steak and roasted corn on the cob
Bonus vacation day Monday: Rack of baby back ribs with beans and tater salad.
