Weekend Dining

Saturday: Havarti cheeseburgers, roasted corn-on-the-cob and savory sweet potato spears.

Sunday: Mozzarella Stuffed Meatballs served over angel hair pasta topped with Verna’s awesome marinara sauce 🙂

Oh – and then there was brekkers . . .

Stuffed Pork Chops has been mentioned . . .

Ham and potato casserole sounds good too.

Saturday: Ham and Potato Casserole with Broccoli.

Sunday: Stuffed pork loin chops with apple compoté and savory braised cabbage. YUM!

Saturday: Scampi – shrimp with angel hair pasta served with a shot of limoncello. Awesome!

Grilled pork tenderloin and savory sweet potatoes served with braised cabbage.

Saturday: Baked tequila chicken breast served with black beans and Mexican rice.

Sunday: Sweet and sour pork served over Chinese rice.

Saint Patrick’s Day is this week – corned beef and cabbage crockpot style.

And something like baby back ribs maybe.

Saturday: Crockpot and grilled baby back pork ribs, broccoli slaw, asparagus spears and the all-important beans.

Sunday: Corned beef served with a dab of horseradish sauce along with red potatoes, baby carrots and cabbage.

Let’s give the new outdoor cooking grill its inauguration . . .

Tenderloin steaks, savory roasted potatoes and green beans.

But first . . . Crock pot white chili!

Saturday: White turkey chili with cornbread muffins.

Sunday: Grilled New York steaks, green beans and roasted potatoes.

Saturday: Broccoli Beef – disappointing because we used pre-cut stir-fry beef instead of cutting strips from quality top sirloin or tenderloin steak as we usually do.

Sunday: Pork lo mein.

Saturday: Portuguese Chicken Stew.

Sunday: Beef Stroganoff

Open for discussion . . .

Since Mardi Gras is Tuesday, Jambalaya has been mentioned.

And there is a large Rib Eye in the freezer.

Saturday: Barbecued (incinerated?) ribeye roast, mashed cauliflower with garlic and cheese medley and asparagus spears.

Sunday: Jambalaya!

Saturday: Ribollita – Tuscan Vegetable and Bread Soup

Sunday Brunch: avocado and pancetta omelet served with sausage links and hash brown potatoes

Superbowl Sunday: Pulled pork sandwiches, blue cheese broccoli-carrot coleslaw and dill pickle spears served with vinegar based BBQ sauce – all home made.