Food Favorites

Friday 09/30: Pizza Bowls with Sausage, Artichoke Hearts, Bell Peppers, Mushrooms, Pepperoncini, Cheeses and Pepperoni   A++

Thursday 09/29: Asian Turkey Bowl with a shot of Sake. Always   A+

Friday 09/23: Cheeseburger Salad with a Root Beer on the side.

Thursday 09/22: Grilled Beef Tenderloin Steak in a nice Salad, topped with Caesar Dressing á la Marc Antony.

Wednesday 09/21: Breakfast consisting of Scrambled (yolkless) Eggs, Asparagus, Ham, Bell Pepper, Pork Sausage and Onions. Cottage Cheese and an Avocado (not shown) on the side. Delicious!

Verna makes this dish once per week and puts it in the fridge for daily use.

Friday 09/16/2022: Freshly ground Beef in a Taco Salad with Jalapeño Ranch Dressing, topped with Shredded Cheese, Wholly Guacamole and a Cherry Tomato. Served with a Sugarless Margarita on the side.

Monday 09/12/2022: Chili Size — A Beef Patty on Keto Toast with the wonderful Rattlesnake Chili we enjoyed last Friday. Verna topped off the dish with shredded Jack/Cheddar Cheese and served a ice cold Root Beer on the side. Our usual Ice Cream and Muffin were for dessert. Click on the image to enlarge.

This meal gets a grade of   A+.

Note: this new format will be used for logging individual entrees henceforth. One post per meal and one post for weekly menu planning.