Saturday 09/07: Chicken Lo Mein ★★★★☆
Potest Esse Melius: Do a better job of trimming zoodles and make chix smaller bites.
Potest Esse Melius
Crazy Yellow Chicken Burritos
Sunday 08/11: Crazy Yellow Chicken Burritos *****
Potest Esse Melius: Next time don’t put the chicken directly on the grill b/c it sticks too badly. Otherwise, a great burrito!
Cowboy Spaghetti
and Tamale Meatballs
Sunday 07/14: Cowboy Spaghetti and Tamale Meatballs ***
Potest Esse Melius: Meatballs were dry and too much to eat at one sitting.
BBQ Chicken
Armed Forces Day 05/18: Grilled BBQ Chicken with Bacon Asparagus Gratin ***
Potest Esse Melius: The chicken may have been a bit undercooked – 35 minutes in a pan with BBQ sauce on the Non-heat side of the grill at temp of ~450° and then on the grill for another 10 minutes. Also, the Asparagus Gratin did not heat up enough when introduced to the non-heat side for the last 10 minutes.
Spinach and Bacon Quiche
Saturday 01/20: Spinach and Bacon Quiche ****
Potest Esse Melius: Add Broccoli and Savories – cook over less time than original recipe.
Christmas Dinner — Chateaubriand
Christmas Day 12/25: Pan Seared Chateaubriand served with Braised Brussels Sprouts and Loaded, Mashed Fauxtatoes. *****
Pulled Pork Sandwiches
Sunday 09/10: Smoked Pulled Pork Sandwiches with Dill Pickles, BBQ Sauce and Cole Slaw *****
Chicken Buffalo Wing Meatballs
Friday 08/04: Chicken Buffalo Wing Meatballs served over Zoodles with Hot Sauce. Potest Esse Melius — Could improve with not-so-hot Hot Sauce. The Meatballs were really good but the sauce on the Zoodles was a bit hot (Frank’s Red Hot Sauce). ****
