Sunday 08/06: Slow-Cooker Pork Chili Verde – Diced Pork Loin and Hatch Chili Peppers in a Green Sauce served over Riced Cauliflower with a Jalapeño Ranch Salad. Margaritas to drink. *****
Sunday 08/06: Slow-Cooker Pork Chili Verde – Diced Pork Loin and Hatch Chili Peppers in a Green Sauce served over Riced Cauliflower with a Jalapeño Ranch Salad. Margaritas to drink. *****