Sunday 01/02: BBQ Pork Loin Chops with Cinnamon Squash and Baked Beans A+
New Year’s Day: Seared and Roasted Chateaubriand Served with Horseradish Creamed Brussels Sprouts A++
Weekday Specials
New Year’s Eve: Jalapeño Chicken Casserole plus Hors D’oveuvres Later and Champagne at Midnite A++
Thursday 12/30: Broccoli and Cheese Soup A++
Tuesday 12/28: Rattlesnake Chili
