Sunday: Autumn Rainbow Dinner – Featuring Pork Chops, Cinnamon Squash and Brussels Sprouts A+
Halloween: Cabbage Lasagna Casserole with a Salad A++
October 2020
Weekend Menu – October 17/18, 2020
Sunday: Grilled Pork Loin Filet served with Acorn Squash and Brussels Sprouts A+
Sunday Breakfast: Biscuits and Bacon/Sausage Gravy – Keto-Style – with Avocado and Orange Cinnamon Tea A++
Saturday: Grilled Buffalo Chicken Breast with Blue Cheese Cole Slaw and Broccoli A+
Weekend Menu – October 09/10/11, 2020
Sunday: Meaty Ziti Zucchini A++
Saturday: One Pot Beef Taco Skillet with Margaritas A+
Friday: Unstuffed Cabbage in a Bowl A+
Weekend Menu – October 03/04, 2020
Sunday: Chicken Jalapeño Popper Casserole with Steamed Broccoli A++
Saturday: Chaffles Open Face Ribeye Roasted Beef Dip Sandwiches A++
