Weekend Menu – October 17/18, 2020

Sunday: Grilled Pork Loin Filet served with Acorn Squash and Brussels Sprouts  A+

Pork Filet Dinner

Sunday Breakfast: Biscuits and Bacon/Sausage Gravy – Keto-Style – with Avocado and Orange Cinnamon Tea  A++

Biscuits and Gravy

Saturday: Grilled Buffalo Chicken Breast with Blue Cheese Cole Slaw and Broccoli  A+

Buffalo Chicken Dinner