December 2019
Christmas Menu – December 25, 2019
Christmas Day: Seared and Roasted Beef Tenderloin with Creamy Brussels Sprouts and Collard Greens – with a Peppermint Stripe Cocktail for Dessert
Weekend Menu – December 14/15, 2019
Sunday: Grilled BBQ Pork Chops with Salad, Roasted Squash and Cheesy Broccoli
Saturday: Stuffed Spaghetti Squash