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Verna and Bob's Food Blog

Christmas Menu – December 25, 2019

Christmas Day: Seared and Roasted Beef Tenderloin with Creamy Brussels Sprouts and Collard Greens – with a Peppermint Stripe Cocktail for Dessert

Christmas Dinner

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December 24, 2019 by Bob Special Events
  • Next Weekend Menu – December 28/29, 2019
  • Previous Weekend Menu – December 21/22, 2019

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