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Weekend Menu for July 25/26, 2015

Sunday: Grilled Top Sirloin Steaks with Summer Potato Salad, Baked Beans and a left-over Cajun Corn Cobette

Grilled Top Sirloin

Saturday: Cajun Boil – Lobster, Shrimp, Potatoes, Corn-on-the-cob, Broccoli and Andouille Sausage

Cajun Boil

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July 21, 2015 by Bob Weekend Dining
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