March 2015
Weekend Menu for March 21/22, 2015
Saturday: Pulled Pork Sandwiches with Cole Slaw and Sliced Dill Pickles
Sunday: Bacon-Wrapped Top Sirloin Steaks with Baked Sweet Potatoes and Asparagus
Weekend Menu for March 14/15, 2015
Saturday: Tex-Mex Chicken Chili Verde with BACON Cornbread Muffins
Sunday: Smoked Corned Beef with Baked Cabbage, Potato and Carrots
Weekend Menu for March 07/08, 2015
Saturday: Chicken Kiev with Rice/Pasta/Asparagus Pilaf and Tomato/Cucumber Salad
Sunday: Chateaubriand, Roasted Potatoes and Broccoli