November 24, 2014

Menu for Thanksgiving Weekend 2014

Thanksgiving Day: Roasted Turkey Breast, Mashed Potatoes, Gravy, Stuffing, Butternut Squash, Brussels Sprouts, Cranberry Jelly and Collard Greens

Thanksgiving Dinner

Thanksgiving Breakfast: Pumpkin Pancakes with Macadamia Nuts

Pumpkin Pancakes

Black Friday: Thanksgiving Leftovers – open face turkey cutlet sandwiches with gravy

Thanksgiving Leftovers

Saturday: Grilled Pork Loin Chops, Smokey Mac’n’Cheese, Apple Compoté and Braised Cabbage/Bacon

Grilled Pork Loin Chops

Sunday: Grilled Beef Tenderloin Steaks, Baked Potatoes, Baked Beans and Cut Corn

Grilled Beef Tenderloin