Thanksgiving Day: Roasted Turkey Breast, Mashed Potatoes, Gravy, Stuffing, Butternut Squash, Brussels Sprouts, Cranberry Jelly and Collard Greens
Thanksgiving Breakfast: Pumpkin Pancakes with Macadamia Nuts
Black Friday: Thanksgiving Leftovers – open face turkey cutlet sandwiches with gravy
Saturday: Grilled Pork Loin Chops, Smokey Mac’n’Cheese, Apple Compoté and Braised Cabbage/Bacon
Sunday: Grilled Beef Tenderloin Steaks, Baked Potatoes, Baked Beans and Cut Corn
