August 2011

Saturday: Chili Relleño Casserole with sliced avocado and refried beans.

Sunday: Orzo Shrimp casserole featuring shrimp, feta cheese, spinach and tomato chunks.

Well, technically, Monday the 22nd isn’t a weekend day, but we were on the road on Saturday, so we pushed the dining schedule out by a day.

Sunday: Tex-Mex cheesy enchilada meatballs with pinto beans and Spanish rice.

Monday: Spaghetti and marinara meat sauce with garlic cheese toast.

Saturday: Crazy Yellow Chicken Burritos.

Sunday: Pot Roast and all the trimmings.

Saturday: Pulled Pork Sammiches with bleu cheese coleslaw and kosher dill pickles.

Sunday: Tenderloin Beef Stroganoff