How about a rolled-up chicken entreé for next weekend? Like chicken Kiev or something. Maybe that one with the asparagus spear rolled up . . .
And then the topic of Mexican Food came up on Wednesday . . .
Saturday: Soft tacos filled with pork, lettuce, tomatoes and cheese with Spanish rice and refried beans.
Sunday: Gourmet asparagus bacon cheese-stuffed breast of chicken and zucchini stew.