Saturday: Pork Tenderloin, Butternut squash and Potato Cabbage Colcannon.
Sunday: Broiled Beef and Rottini casserole topped with Mozzarella cheese.
Saturday: Pork Tenderloin, Butternut squash and Potato Cabbage Colcannon.
Sunday: Broiled Beef and Rottini casserole topped with Mozzarella cheese.