Menu for New Year’s Weekend, 2017/2018
New Year’s Day: Multi Bean Soup with Cheddar Biscuit
New Year’s Eve: Grilled Pork Loin Filet with Sugar Snap Peas and Baby Bok Choy
Saturday: Chicken and Dumplings
Menu for Christmas Weekend, 2017
Christmas Day: Roast Beast, Crashed Potatoes and Bacon Collard Greens
Verna’s Birthday: Chicken Tortelloni Soup with Spring Rolls
Saturday: Chili Cornbread Pot Pie
Weekend Menu for December 02/03, 2017
Sunday: Grilled Tenderloin Steaks with Loaded Baked Taters and Asparagus
Saturday: Travel Day – Shredded Beef and Cheese Sandwiches (No Photo)






















