Sunday: Crispy Pork Chops with Sriracha Brussels Sprouts and Scalloped Potatoes
Saturday: Enchilada Stuffed Shells with Southwestern Salad
Sunday: Crispy Pork Chops with Sriracha Brussels Sprouts and Scalloped Potatoes
Saturday: Enchilada Stuffed Shells with Southwestern Salad
Labor Day: Filet Mignon and New York Strip Steaks with Baked Yams and Beans
Sunday: BBQ Chicken with Succotash and Cheesy Broccoli
Saturday: Grilled Brats and Franks with Cole Slaw
Sunday: Seared Chateaubriand for Two with Roasted Potatoes, Carrots and Turnips
Saturday: Grilled Country Style Pork Ribs with Collard Greens and Lima Bean Soup
Sunday: Asian Smoked Pork Loin Filet with Coconut Rice and Carrot Salad
Saturday: Chicken Cordon Bleu Casserole with Peas and Corn