Sunday: Grilled Country Style Pork Ribs with Mashed Butternut Squash, Cheesy Broccoli Crowns and Avocado/Tomato Balsamic Salad
Saturday: Verna’s Pizza Spaghetti Casserole with Mixed Greens Salad
Food Special December 05/07, 2018
Friday 12/07: Pork Taco Pizza
Wednesday 12/05: Surf ‘n’ Turf – Filet Mignon Steak and Salmon
Weekend Menu for December 01/02, 2018
Sunday: Beef Taco Pizzas
Saturday: Low Carbohydrate Cajun Jambalaya with Butternut and Zucchini Squash, Chicken, Andouille and Jumbo Shrimp
Thanksgiving 2018 Weekend Menus
Sunday: Grilled Pork Loin with Grainy Mustard Rub, Asparagus and Braised Cabbage
Saturday: Leftover Smoked Turkey in a Salad
Black Friday: Broccoli Beef Stir Fry
Thanksgiving: Thanksgiving Dinner – Smoked Turkey Breast with Mashed Butternut Squash, Mixed Greens Medley and Roasted Brussels Sprouts
Weekend Menu for November 17/18, 2018
Sunday: Roast Beef Dinner
Saturday: Jägerschnitzel mit Zucchini-Pfannkuchen und Rosenkohl (German Breaded Pork Chops with Zucchini Pancakes and Brussels Sprouts) ≈12 grams carbs
Menu for Veterans Day Weekend, 2018
Veterans Day: Grilled Beef Tenderloin Steaks with Caesar Salad
Sunday: Zucchini Lasagna
Saturday: Low Carb Pork Stew A+
Food Special November 05/06, 2018
Election Day: Parmesan Garlic Chicken and a Caesar Salad
Vanity Quest Bonanza Day: Leftover Ribeye Steak and an Avocado Green Salad
Weekend Menu for November 03/04, 2018
Sunday: Garlic Butter Chicken (A+) and Parmesan Cauliflower Rice (C-)
Saturday: Grilled Steaks with a Kale Salad
