Verna and Bob's Food Blog

Sunday: Steak Fajitas and Grilled Veggies with Cilantro Rice and Black Beans

Saturday: Reuben Sandwiches with Ham and Pea Soup

Sunday: Pizza Spaghetti Casserole and a Greek Caesar Salad with Limoncello Digestivo

Saturday: Grilled Country Style Pork Ribs with Collard Greens, Lima Beans and Baked Sweet Taters

Sunday: Stuffed Pork Loin Filet with Corn, Peas and Carrots

Saturday: Chicken Pastissada – Always an A+

Sunday: Lo Mein with Hoisin Meatballs and Tsingtao Beer

Saturday: Tex-Mex Chicken Casserole

Sunday: Grilled Tri-Tip Steaks, Roasted Potato Wedges and Asparagus Spears

Saturday: Carnitas Burritos with Refried Beans and Tex-Mex Rice

Sunday: Crispy Pork Chops with Sriracha Brussels Sprouts and Scalloped Potatoes

Saturday: Enchilada Stuffed Shells with Southwestern Salad

Sunday: Seared Chateaubriand for Two with Roasted Potatoes, Carrots and Turnips

Saturday: Grilled Country Style Pork Ribs with Collard Greens and Lima Bean Soup