Sunday: Grilled Filet Mignon Steak with Loaded Baked Fauxtatoes and Brussels Sprouts
Saturday: Smothered Chicken Cordon Bleu with Cauliflower Rice Cheese Broccoli
Saturday Breakfast: Home Made Sausage with Fried Eggs, Cottage Cheese and Avocado
St. Patrick’s Day Weekend Menu – March 16/17, 2019
St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail
Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)
Weekend Menu – March 09/10, 2019
Sunday: Colorado Green Chili with Quesadillas
Saturday: Grilled Monterey Chicken with Salad
Weekend Menu for February 16/17, 2019
Sunday: Parmesan Crusted Chicken Breast with Mozzarella Stuffed Eggplant and a Salad
Saturday: Mexican Pork Lasagna with TexMex Cauliflower Rice and a Salad
Special Treats for Week Ending February 15, 2019
Valentine’s Day: Spinach Wrap Cubanos
Lincoln’s Birthday: Asian Hot and Sour Saimin (or something*) with a Tsingtao Beer
* Zucchini Noodles (Zoodles)
* Filet Mignon Steak Strips Marinating
* Steak and Zoodles Cooking
Weekend Menu for February 09/10, 2019
Sunday: Jamaican Jerk Pork Loin Filet with Roasted Butternut Squash and Asparagus A
Saturday: Skillet Lemon-Garlic Butter Marinated Steak with Zoodles A+
Menu for Groundhog Weekend – February 02/03, 2019
Sunday: Buffalo Chicken Salad A+
Groundhog Day: Filet Mignon Chili A+
