Sunday: Cocida de Puerco (Tex-Mex Pork Stew)
Saturday: Spaghetti Squash Chicken Broccoli Alfredo Casserole with Salad
New Year’s Weekend Dec. 29, 2018 – Jan. 01, 2019
New Years Day 2019: Chateaubriand with Roasted Brussels Sprouts and Butternut Squash A++
New Years Eve: No Special Entree but Snax Later.
The Leftover Lunch was GREAT!
Sunday: Grilled Pork Tenderloin with Braised Cabbage and Cheesy Broccoli
Saturday: Mexican Pork and Veggies Lasagna Casserole A+
Menu for Long Christmas Weekend, Dec. 22-25, 2018
Christmas Day: Herb Crusted Rib Eye Roast Beef with Creamy Brussels Sprouts and Butternut Squash Mashed Fauxtatoes
Verna’s Birthday: Steamed Soy-Marinated Chicken Breast and Asian Greens
Sunday: Cilantro Pesto-Topped Meatloaf with Cheesy Roasted Brussels Sprouts and Zucchini Medley A+
Saturday: Tex-Mex Chicken Chili Verde A+
Saturday Breakfast: Mexican Pizza with Pork, Cheese, Spinach and Tomatoes
Weekend Menu for December 08/09, 2018
Sunday: Grilled Country Style Pork Ribs with Mashed Butternut Squash, Cheesy Broccoli Crowns and Avocado/Tomato Balsamic Salad
Saturday: Verna’s Pizza Spaghetti Casserole with Mixed Greens Salad
Food Special December 05/07, 2018
Friday 12/07: Pork Taco Pizza
Wednesday 12/05: Surf ‘n’ Turf – Filet Mignon Steak and Salmon
Weekend Menu for December 01/02, 2018
Sunday: Beef Taco Pizzas
Saturday: Low Carbohydrate Cajun Jambalaya with Butternut and Zucchini Squash, Chicken, Andouille and Jumbo Shrimp
Thanksgiving 2018 Weekend Menus
Sunday: Grilled Pork Loin with Grainy Mustard Rub, Asparagus and Braised Cabbage
Saturday: Leftover Smoked Turkey in a Salad
Black Friday: Broccoli Beef Stir Fry
Thanksgiving: Thanksgiving Dinner – Smoked Turkey Breast with Mashed Butternut Squash, Mixed Greens Medley and Roasted Brussels Sprouts
Weekend Menu for November 17/18, 2018
Sunday: Roast Beef Dinner
Saturday: Jägerschnitzel mit Zucchini-Pfannkuchen und Rosenkohl (German Breaded Pork Chops with Zucchini Pancakes and Brussels Sprouts) ≈12 grams carbs
