Sunday: Grilled Beef Ribeye Roast with Turnips and Butternut Squash
Saturday: BBQ Pork Loin Chops with Fauxtato Salad and Broccoli Cheese
Weekend Menu – January 04/05, 2020
Sunday: Turkey Meatloaf with Mashed Fauxtatoes and Brussels Sprouts A+
Saturday: Chicken Broccoli Cheese Casserole A+
New Year’s Day – 2020
New Year’s Day: Grilled NY and Tenderloin Steaks with a Nice Salad
New Year’s Eve: Super Filet Mignon Chili Plus Various Cold Cuts and Dips
Weekend Menu – December 28/29, 2019
Sunday: Classic Pot Roast (Beef Chuck) with the Indispensable Veggies
Saturday: Italian Pork Stew over Fauxlenta
Christmas Menu – December 25, 2019
Christmas Day: Seared and Roasted Beef Tenderloin with Creamy Brussels Sprouts and Collard Greens – with a Peppermint Stripe Cocktail for Dessert
Weekend Menu – December 21/22, 2019
Sunday: Grilled Asian Pork Loin Filet with Bok Choi
Saturday: Buffalo Turkey Meatloaf with Broccoli and Mashed Fauxtatoes
