Weekend Menu – April 18/19, 2020
Sunday: Grilled Asian Pork Loin Filet with Asian Greens and Riced Cauliflower/Squash Medley A+
Saturday: Buffalo Wings Meatloaf with Broccoli and Mashed Fauxtatoes A+
Easter Weekend Menu – April 10/11/12, 2020
Easter Sunday: Spiral Sliced Ham with Mashed Butternut Squash and Baconed Brussels Sprouts A+
Pumpkin Parfait for dessert.
Saturday: Grilled Tri-Tip Roast with Fauxtato Salad and Asparagus A+
Good Friday: Smoked Pork and Spinach Enchiladas A+
Special Lunches – April 08/09, 2020
Thursday 04/09: Asian Style Pork and Vegetable Fry Bowl
Wednesday 04/08: Grilled Petite Filet Mignon Steaks and a Fresh Crisp Salad
Weekend Menu – April 04/05, 2020
Palm Sunday: Cheesy Spinach Stuffed Chicken Breast served with Braised Bacon Cabbage and Steamed Broccoli A++
Saturday: Low Carb Pizza Burgers A+
Weekend Menu – March 28/29, 2020
Sunday: Beef Dip Sandwiches on Homemade Keto Rolls A++
Saturday: Stuffed Pork Loin with Broccoli and Butternut Squash A++
Weekend Menu – March 21/22, 2020
First Weekend of Spring
Sunday: Chicken and Dumplings A++
Saturday: Bacon Cheeseburger Casserole A++
Special Food – March 18, 2020
Wednesday 03/18:
Breakfast – Corned Beef and Eggs with Cottage Cheese
Lunch – Grilled Pork Loin Chops with Broccoli/Squash and Fauxtato Salad
Menu for St. Patrick’s Day March 17, 2020
Tuesday 03/17: Corned Beef and Cabbage Dinner Featuring Turnips and Butternut Squash
Weekend Menu – March 14/15, 2020
Sunday: Grilled Honey-Mustard Pork Country Ribs with Cheesy Broccoli and Fauxtato Salad
Saturday: A Green Salad and Spaghetti Pie
