Sunday: Pizza Chicken A++
Saturday: Grilled Country-Style BBQ Pork Ribs with Cinnamon Squash and Gorgonzola Cole Slaw A+
Weekday Specials
Friday: Asian Beef Salad A
Sunday: Pizza Chicken A++
Saturday: Grilled Country-Style BBQ Pork Ribs with Cinnamon Squash and Gorgonzola Cole Slaw A+
Friday: Asian Beef Salad A
Sunday: Chicken Cordon Bleu Casserole A+
Saturday: Beef Stroganoff with a Kiyv Mule Cocktail A+
Friday: Slow Cooker Crack Chicken and a Salad A+
Sunday: Grilled Tenderloin Steaks with Baked Beans and Fauxtato Salad A++
Saturday: Cajun Gumbo A++
Friday: BBQ Pulled Pork with Bacon Broccoli Salad A+
Sunday: Unstuffed Cabbage Roll Casserole A++
Saturday: Bacon-Wrapped Chicken Tenders with Broccoli-Bacon Salad A++
Friday: Lasagna Soup
Thursday: Hot Asian Salad Bowl
Imbolc, also called Saint Brigid’s Day, is a Gaelic traditional festival. It marks the beginning of spring, and for Christians it is the feast day of Saint Brigid. It is held in early February, which is about halfway between the winter solstice and the spring equinox.
Sunday: Reuben Casserole A++
Saturday: Corned Beef and Cabbage Dinner A++
Friday: Green Chicken Chili Enchilada Skillet/Casserole A++
Thursday: Buffalo Chicken Wings Enchiladas and a Hatch Chili Ranch Salad A++