Friday 04/21 — Cheeseburger Pie B
This didn’t turn out as well as we had hoped. It was a little too dry and very crumbly. It was possibly overcooked due to preparation and roasting in a cast iron pan. The flavors were good though.
The new Food Blog category for such lessons learned is “Potentia Melius,” Latin for “it could be better.”
Monday 04/17: Brisket Sandwiches and Broccoli Salad
Tuesday 04/18: Chili Cheese Dogs
Patriot Day 04/19: Improv Meatball Sandwiches
Thursday 04/20: More Chili Cheese Dogs
Friday 04/21: Cheeseburger Pie
Saturday 04/22: Cauliflower Baked Ziti
Sunday 04/23: Cheddar Bay Biscuit Chicken Cobbler
Sunday 04/16: Rattlesnake Chili Size — no actual rattlesnake, but Ground Beef Patties, Chunks of Filet Mignon in a thick, meaty and spicy Chili, served over Toast. A++
Saturday 04/15 — Smoked Beef Brisket Sandwiches with a Broccoli Salad. A++
And a nice Echinocereus Engelmannii Cactus Flower (Hedgehog) for you . . .
Monday 04/10: Keto Kosher Beef Franks & Buns
Tuesday 04/11: Chicken and Broccoli Alfredo
Wednesday 04/12: Ham Steak and Sides
Thursday 04/13: Meatball Sandwiches
Friday 04/14: Patty Melt
Saturday 04/15: Smoked Brisket Sandwiches
Sunday 04/16: Rattlesnake Chili Size
Easter Sunday 04/09 — Ham Steaks served with Bacon-Wrapped Asparagus, Mock’n’Cheese and Cinnamon Butternut Squash. A++
Holy Saturday 04/08 — Ham and Spinach Quiche Casserole with Olives, Havarti Cheese, Bacon, Tomatoes and Mushrooms. A++
Good Friday 04/07 — Shredded Breast of Chicken and Broccoli florets in a rich Alfredo Sauce. A++
Note: As of this Planner/Log entry, dates will now appear in their chronological order. The previous reverse date format was a holdover from the old method of recording.
Monday 04/03:Leftover Cubano Casserole
Tuesday 04/04: Filet Mignon Steak Salad.
Wednesday 04/05: Open-Face Meatball Sandwich
Thursday 04/06: Hot Dogs
Good Friday 04/07: Chicken Broccoli Alfredo
Holy Saturday 04/08: Ham and Spinach Quiche
Easter Sunday 04/09: Ham Steaks
Sunday 04/02 — Southern Pulled Pork Casserole; Shredded Pulled Pork with Okra, BBQ Sauce and Bacon, topped with Southern Keto Cornbread. A++
