Verna and Bob's Food Blog

Saturday: Chicken/zucchini/asparagus fettuccine Alfredo.

Sunday: Ham and potato casserole with steamed savory cabbage.

Saturday: Macaroni and cheese veggie medley.

Meatloaf with mashed potatoes and candied carrots.

Saturday: Steamed Chinese Chicken with veggies and rice.

Sunday: Homemade pizza topped with lotsa stuff.

Saturday: Rigatoni with roasted gaaaahlic sauce. Damn! This was good! Notice the limoncello aperitif!

Sunday: Pot Roast with all the veggies and gravy.

Labor Day: Brigid’s special Guiness Hamburgers with pasta salad and sweet potato spears.

Saturday: Chili Relleño Casserole with sliced avocado and refried beans.

Sunday: Orzo Shrimp casserole featuring shrimp, feta cheese, spinach and tomato chunks.

Well, technically, Monday the 22nd isn’t a weekend day, but we were on the road on Saturday, so we pushed the dining schedule out by a day.

Sunday: Tex-Mex cheesy enchilada meatballs with pinto beans and Spanish rice.

Monday: Spaghetti and marinara meat sauce with garlic cheese toast.