Saturday: Lasagna with turkey marinara, spinach and zucchini

Sunday: Pork baby back ribs with beans and potato salad

Saturday Bonus Meal: Biscuits ‘n’ gravy with sausage

Saturday: Lasagna with turkey marinara, spinach and zucchini

Sunday: Pork baby back ribs with beans and potato salad

Saturday Bonus Meal: Biscuits ‘n’ gravy with sausage

Verna fixed me this delicious salmon sandwich garnished with avocado and cream cheese. Yummers.

Saturday: Pizza

Sunday: Jägerschnitzel mit Kartoffelpfannkuchen und Rosenkohl (breaded pork loin cutlets with potato pancakes and Brussels sprouts)

New Year’s Eve: Ham streak with green beans/Brussels sprouts and Verna’s outstanding mashed sweet taters!

New Year’s Day: Fifteen bean soup.

Verna’s Birthday: Pork Loin Chops, Macaroni and Cheese plus zucchini medley.

Christmas Day: Roast Beast, Danish Stuffed Potatoes, Brussels sprouts and cheese-topped broccoli and cauliflower.

Bonus Christmas Breakfast: Ham, cheese, mushroom and avocado omelet with hash browns and sausage.

Saturday: Split pea soup with andouille, carrots and potatoes served with dark rye bread.

Sunday: Pot Roast And crockpot veggies.

Saturday: Turkey Chili prepared from Thanksgiving Leftovers.

Sunday: Pasta with Andouille Marinara Sauce.
