Saturday: Grilled franks and brats with roasted/grilled corn-on-the-cob
Sunday: Grilled beef tenderloin steaks with potato salad, baked beans and a bleu cheese dinner salad
Memorial Day: Grilled Hamburgers with pasta salad and sweet potato spears
Menu for Armed Forces Day Weekend, 2013
Armed Forces Day: Tamale pie.
Sunday: Bacon cheeseburger meatloaf, mashed potatoes, green beans and peas.
Weekend Menu for May 11/12, 2013
Saturday: Jägerschnitzel and zucchini/potato pancakes with Brussels sprouts and apple compoté
Sunday: Jambalaya
Weekend Menu for May 04/05, 2013
Saturday: Spaghetti and Meatballs
Cinco de Mayo: Skillet-prepared Chicken Enchiladas with Tex-Mex Rice and Beans
Weekend Menu for April 20/21, 2013
Saturday: Grilled Beef Tenderloin Steaks, Macaroni and cheese with Asparagus Spears
Sunday: Corned Beef and Cabbage with Root Veggies
Menu for Weekend of April 13/14, 2013
Saturday: Carnitas Tamales and Black Bean Soup
Sunday: Asian Chicken Salad
Menu for Weekend of April 06/07, 2013
Saturday: Greek Salad and Greek Pizza
Sunday: Chicken Tostada Salad
Menu for Easter Weekend, 2013
Saturday: Ham steak with mashed sweet potatoes, zucchini pancakes and Brussels sprouts.
Easter Sunday: Pan-seared ribeye steak with stuffed potato and asparagus spears.
Menu for March 23/24, 2013
Saturday: Rotini pasta with pancetta and andouille marinara sauce, garlic toast and LIMONCELLO!
Sunday: Beef tenderloin steaks, broccoli and sweet potato spears.
