Verna and Bob's Food Blog

Saturday: Jambalaya

Sunday: Crispy southern fried chicken breast, mashed potatoes/gravy and collard greens

Saturday: Chicken and broccoli stir fry Lo Mein

Sunday: Grilled Pork Chops with Mac’n’cheese, asparagus and apple compoté

Saturday: Skillet lasagna with garlic toast and limoncello digestivo

Sunday: Roast Chicken Enchilada Suizas Stacked Casserole

Note: we’re in California and will be traveling back to Arizona on Sunday, so we will have our weekend food on Friday and Saturday.

Friday: Grilled Tenderloin Steak with Broccoli and Southwestern Salad

Saturday: Chicken Parmesan over penne rigata pasta and Verna’s wonderful marinara sauce

Saturday: Sandwiches with Angel Hair Cabbage and Gorgonzola Cheese Cole Slaw

Sunday: Baked Chicken with mashed potatoes and gravy, cut corn and asparagus

Sunday Bonus Breakfast: Biscuits, gravy, bacon and an egg

Ropa Vieja (Cuban Beef) with Texmati rice medley and black beans

Stuffed pork loin chops with Brussels sprouts and apple compoté

Saturday: Smoked salmon steak and smoked chicken breast served with roasted/grilled corn on the cob, asparagus plus rice and lentil medley. Click on the image below to alternate between salmon and chicken.

Sunday: Roast beef and root veggies

Saturday: Chinese-style broccoli beef tenderloin and sugar snap peas over rice

Sunday: Philly cheese tenderloin steak sandwiches

Saturday: Pasta é fagioli

Sunday: Chicken Parmesán on a bed of pasta shells topped with asiago cheese.