Wednesday Lunch: Homemade Pea Soup with Ham, Potatoes and Carrots
Menu for Weekend of January 10/11, 2015
Saturday: Verna’s Specialty Beef and Bean Taco Casserole
Sunday: Grilled NY Strip Steaks with Baked Potato and Dinner Salad
Menu for Weekend of January 03/04, 2015
Saturday: Asian Slow Cooked Pork with Bok Choi and Rice Noodles
Sunday: Steak Fajitas, Drunken Peppers and Chimichurri served with Rice and Beans
Menu for Weekend of December 27/28, 2014
Saturday: Classic Chicken and Dumplings
Sunday: Meatball Sandwiches and Homemade Tomato/Onion Soup
Menu for Weekend of December 20/21, 2014
Saturday: Asian Beef and Bok Choi with Saffron Rice
Sunday: Greek Spinach-Stuffed Chicken Breast and Orzo
Weekend Menu for December 13/14, 2014
Saturday: Buffalo Chicken Sandwiches, Baked Beans and Gorgonzola Slaw
Sunday: Pot Roast and Veggies with Gravy
Bonus Meal – Refrigerator Soup
Not actually having any refrigerator in it, Verna made this soup mostly from leftovers that would have been disposed with her weekly “clean out the fridge” effort. It sure was good!