Verna and Bob's Food Blog

Saturday: Pork Chops with Apples and Pancetta, Candied Carrots and Peas

Sunday: Chicken Fried Steak, Mashed Potatoes and BACON-WRAPPED ASPARAGUS!

Fajitas! Seared and Grilled Skirt Steak with Tomatoes, Avocado, Orange Pepper and Onions over Corn Tortillas.

Saturday: Arugula, Spinach and Avocado Pesto over Linguini with Shredded Chicken

Sunday: Meatloaf, Mashed Potatoes and Braised Asparagus Spears

Valentine’s Day: Chicken á la King over Buttermilk Biscuits ♥ ♥ ♥ ♥ ♥

Sunday: Flank Steak Stir-Fry with Snow Peas, Asparagus and Steamed Rice

Saturday: White Chicken Caprese Lasagna with garlic bread and homemade limoncello

Sunday: Grilled Bacon-Wrapped Tenderloin Steaks with Vermicelli Rice Pilaf and Steamed Cauliflower-Broccoli with Cheese Sauce

Preparing the meats for three entrées this weekend: left to right, BBQ pork, chicken for tortellini soup and buffalo chicken for nachos. This was a smart use of energy since running the oven once produced three separate meal staples.

Saturday: Chicken Tortellini Soup

Sunday Breakfast: Hashbrown Potatoes and Gravy

Superbowl Sunday: BBQ Pork Sliders

Superbowl Snacks: Buffalo Chicken Nachos and Guacamole

Saturday: Penne with Pork Ragoût served with Garlic Toast and Homemade Limoncello!

Sunday: Grilled Tri-Tip Roast served with Roasted Potatoes, Asparagus and Cole Slaw

Saturday: Beef Pot Pie with all of the Fixin’s

Sunday: Stuffed Pasta Shells with Turkey Marinara